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and fields
with vines growing on various clays
The family has embraced biodynamics since before the 1990s and continues to plough by horse
a village in the Coteaux-du-Layon area of Anjou
Aging: 6 months in barrels
Chanterêves "Yume Utai" Region_Italy and fieldsGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
US$ 14.95
US$ 31.96
US$ 19.95
