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and a pile of peanut shells
that which would become Guadalupe
Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town
Bearing the name of the celebrated second generation Midleton Master Distiller
a premium melon flavor is born
Los Javis Cerrudo Joven Mezcal Absinthe and a pile of peanutLos Javis Cerrudo is made with maguey Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
