Matthiasson Ryan's Vineyard Sauvignon Blanc - 2014 (750ml) Lou Cellar This is a spontaneously fermentated

This is a spontaneously fermentated sparkling wine made from a blend of Hárslevelű and Juhfark grown on an original

An anise-based spirit produced from white Obeïdi grapes and green organic aniseed distilled in a traditional still

Once 'prepared'

this whiskey is married in a 50-year-old

with a delicate deep and concentrated ruby red color

Matthiasson Ryan's Vineyard Sauvignon Blanc - 2014 (750ml) Lou Cellar This is a spontaneously fermentatedCritic tasting note: (2014 vintage) "Crisp, refreshing and uniquely spicy and mineral driven, this blends 50% Sauvignon blanc, 25% Ribolla Gialla, 20% Smillon and 5% Tocai Friulanoall unusual varieties in the Napa Valley. Light, bright and fleshy, it tastes of lemon, mango and the sea." Wine Enthusiast