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earthy berry aromas are collected and hint at cru Bordeaux
Spices and red fruit from the Tinta Roriz and very fresh
full- bodied
toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose
all made by the Harlan Estate winemaking team of Bob Levy and consulting oenologist Michel Rolland
Meerlust Rubicon - 2000 (750ml) Santa Ynez Valley earthy berry aromas are collectedA blend of 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc aged 80% in new Nevers 300 liter barrels for 22 months, the flagship 2007 Rubicon did not live up to its reputation. It has a well defined, quite opulent mint tinged bouquet with touches of macerated red cherries, red currant and sloes. The palate is medium bodied with a toasty entry and good depth. I would like to see more of the Cabernet Sauvignon character coming through and more
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