Bozal Jamon Iberico Mezcal Sacrificio 47% Panama and peppered jicama and radish

and peppered jicama and radish

slightly oaky with hints of caramel and cocoa

and silk-smooth

and refreshing

Serve with heavy flavors such as barbecue

Bozal Jamon Iberico Mezcal Sacrificio 47% Panama and peppered jicama and radishMade from a blend of Espadn, Mexicano and Tobasiche agaves. The sacraficio style: An age old tradition from mezcaleros, sacrificial mezcal is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year end. First, the agave is crushed, baked in earthen oven pits, fermented and then distilled in a copper pot still. Organic cooked and seasoned pork shoulder with locally sourced aromatic herbs,