Pay in 4 interest-free payments of $42.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Pay in 4 interest-free payments of $42.50 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Agave Variety: Espadin Cook: ground oven Crush: circular stone grinder Fermentation: Natural in wood tank Distillation: 2 times in copper alembic still Notes: The Espadin from San Luis Amatlan differentiate itself with strong herbal aromas
- yellowstonebourbon
fruity style meant to be consumed over the next 3-4 years
spicey unpasteurized genshu over ice is both refreshing and satisfying
AROMAS AND FLAVOURS WHEN SHAKEN
Antonin Guyon Aloxe-Corton 1er Cru Les Vercots - 1999 (750ml) sour Agave Variety: Espadin Cook: ground
US$ 18.99
US$ 24.99
US$ 14.99
US$ 29.99