Sung Do 2010 Shou Puerh - Vietnam pea flowers this particular oolong easily steeps

this particular oolong easily steeps and resteeps as the day goes by

The names reflect the region and country where they are produced

Blenders Notes: The best way to pair chocolate flavours is with a dark tea

lemon balm

The leaves are lightly curled and twisted with a few stems

Sung Do 2010 Shou Puerh - Vietnam pea flowers this particular oolong easily steepsThis 2010 vintage Sung Do Shou Puerh from Vietnam has undergone a controlled fermentation process, utilizing heat and humidity to produce a unique style of aged tea. This process, aided by environmental bacterias, results in a round, earthy, and low tannin liquor. Its long, twisted leaves with abundant buds exude a bouquet of vegetable aromas such as beetroot and roots. The texture of the liquor is smooth and velvety, leaving an earthy aftertaste on