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Follow up with pediglow foot scrub
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Product ID: 5773371
Shri Malhari Vangi Bhath Masala Size:500 gm Follow up with pediglow footShri Malhari Vangi Bhath Masala Ingredients: Dry Red chillies, Bay leaves, Cloves, cardamom, Coriander seeds, Asafetida & curry leaves Cooking Directions: Step1. 170g boiled rice, cut 150g brinjal, Step2. Heat pan adds 5 Tbs of oil Ghee, add 1 2 Tbs of Mustards, 1 2 Tbs of Bengal gram, 2 Tbs Cashwenuts, a pinch of turmeric,2 Red chillies, curry leaves, fry till golden brown and now add cut Brinjala pieces. Step3. Now add MalhariVangi bath Masala,
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