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yet remains poised with detail and levity
long (6-hour) press cycle
lending the wine a subtle extra character that adds to its intrigue
the iron-rich clay
and together
Brasserie des Voirons "Chenin" Region_Switzerland yet remains poised with detailThis remarkable blonde was fermented on the lees of Chenin Blanc from the Brez parcel of legendary Loire Valley producer Clos Rougeard. It spent nine months resting in barriques from the domaine, rendering a rich, complex beer that has a little of the nuance and finesse we expect from the great wines of this hallowed cru. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie village of Lucinges, which sits
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