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the time it spent oxidizing gives it a round and lovely aroma
succulent and irresistible in 2009
It-s all part of the constant energy that seems to be an essential part of K-B-s DNA
crisp pear
and should keep for another decade
Clos Dubreuil - 2009 (750ml) Malbec the time it spent oxidizing94+ points Robert Parker "From a tiny, just under 10 acre vineyard east of St. Emilion in the sector known as St. Christophe des Bardes, this wine is 90% Merlot and 10% Cabernet Franc, tipping the scales at 14. 9% alcohol. It was bottled unfined and unfiltered. Loads of chocolate, roasted espresso, blackberry and blueberry fruit notes along with some smoke and burning embers jump from a glass of this wine, which has terrific fruit intensity, a massive
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