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the wines are blended into stainless tanks where they rest for another six to ten months prior to bottling
he owns arguably the only plot of the almost forgotten Bakator variety in Hungary
have Damien without any viable grapes to produce a vintage
Notes from the Importer: In 2017 Naïma and David Didon took over an old farm in Chassey-le-Camp in Côte Chalonnaise to realise their long held dream of their own biodynamic property
Both are enologists
Quarticello "Barbacane" Pink the wines are blended intoGrapes: Lambrusco Region: Emilia Romagna, Italy Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Clay Vinification: Maceration on the skins for 5 days and with a selection of overripe grapes Aging: 12 months in stainless steel Fining or Filtering: None Sulfur: None added Notes from the Importer: In the homeland of Lambrusco, Roberto Maestri has managed the Azienda Agrciola Quarticello since 2007, a 5 hectare estate certified organic since 2015.
