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Wines are fermented in a mixture of vessels including amphora
Arndorfer is one of the brightest stars in the natural wine world and a reference point for the new generation of Austrian winemakers
where they rest on lees until bottling
he cut his teeth with one of Styria’s largest and most historic wineries
Robert purchased several hectares on the hill of Brézé
Bastian Wolber Laisse Tomber "Pernard Vergelesses" Rouge Type_Sparkling Wines are fermented in aGrapes: Pinot Noir Region: Burgundy, France (From Les Boutieres, on the flat land between the villages of Aloxe Corton and Pernand Vergelesses, below Corton Charlemagne) Vintage: 2023 Viticulture: Organic and biodynamic methods (not certified) Soils: Limestone and clay limestone Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3
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