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More similar to Bordeaux first or second-growth than a Spanish Ribera del Duero
(Rich Cook)
whom many believe is America's most inventive chef
with ripe tannins which are characterized by a rare persistence
Readers need to pay close attention as there are some amazing Chardonnays as well as red wines emerging from Stonestreet
Corison Cabernet Sauvignon - 1988 (750ml) Bordeaux More similar to Bordeaux firstSupple, ripe and full bodied, with more richness and depth than most '88s. Shows pretty currant, plum and black cherry flavors and subtle oak shadings. The flavors are persistent and lingering on the finish, with firm tannins. Wine Spectator 89 points
US$ 75.00
US$ 325.00
US$ 200.00
