The Dalmore King Alexander III scotch But the recipe of this

But the recipe of this great wine is not accounted for solely by its origins

Dug out of tufo soil

This is the first of The Balvenie finishes exploring French Oak

Without ever assaulting the palate

The honey producer ships these barrels back to Dad’s Hat who finishes their base rye whiskey in them for another 6 months

The Dalmore King Alexander III scotch But the recipe of thisSix different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavor profile. The Aroma Red berry fruits and hints of passion fruit On the Palate Citrus zest, vanilla pod, crme caramel and crushed almonds Finishing Notes Cinnamon, nutmeg and ginger