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Castor bean plant
Green leaves are enriched with catechins
Liquid glucose
Free from moisture
Kadai without any chemical coating You can use your iron Kadhai for roasting sauteeing grilling broiling shallow frying in a small quantity of oil or deep-frying in plenty of oil
Bikano Dal Makhani And Jeera Rice adcat_Biscuits & Cookies Castor bean plantBikano Dal Makhani And Jeera Rice An all time favorite combo of Dal makhani (300gm) and Jeera rice (250 gm). Relish and enjoy the same freshness as your homemade food. Dal Makhani: Ingredients : Water Tomato Whole Black Gram (10%) Butter Milk Solids Milk Refined Palmolein Oil Kidney Beans Bengal Gram Split (1%) Iodized Salt Red Chilly Powder Turmeric Powder Cumin Powder Coriander Powder Clove Powder Cardamom Powder Ginger Garlic Asafoetida Jeera Rice:
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