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and subtle exotic spice
with a capacity of over 1 million liters
Lafarge relates that he finished the harvest with this parcel (on 4 October) and felt that firmer extraction with more punching down was necessary here than in sunny years – the sign of someone who trusts the healthiness of the grapes he has picked
the leading charity which survives to this day as the principal British wine trade organisation
Some succulence up front
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection and subtle exotic spiceFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
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