Ceylon Orange Pekoe High-grown Black Tea Buying Choices::1kg loose leaf tea The smaller bags are perfect

The smaller bags are perfect for filling and hanging on the edge of your keep cup and sealing lid

Australian Sugar – Locally sourced cane sugar for a subtle sweetness that balances matcha’s natural earthiness

Oolong tea (camellia sinensis)

Unlock the potential of this ancient spice and experience the transformative effects on your overall health and vitality

making this gift the one that keeps on giving

Ceylon Orange Pekoe High-grown Black Tea Buying Choices::1kg loose leaf tea The smaller bags are perfectThe unbroken leaves of the Orange Pekoe leave an unmistakable, yet faint cinnamon flavour in your mouth. A delicately smooth tea with a floral nose and a tiny bit of tangelo on the tongue will have you wanting more. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea