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The wine was fermented on the skins (half as whole cluster) for 4-5 week and the resulting wine was aged in oak barrels
like many 2015s from the Northern Médoc
zesty acidity and ripe tannin
21% Cabernet Franc and the rest Merlot and Petit Verdot
Tasted November 2014
Cruzan Single Barrel (750ml) Size:750ml The wine was fermented onA unique blend of vintage rums aged 5 to 12 years, mingled and matured in a single cask for about one additional year. Time has been good to this distillery favorite.
