Hild Elbling Sekt #52 Region_Washington then 3 vintages are blended

then 3 vintages are blended together for 2nd fermentation in bottle

Dried Mediterranean herbs and dried wildflowers

No expense is spared in his vineyards if it makes sense–during one of our visits

from some of the very best terroirs in the Beaujolais region

holistic ecosystems

Hild Elbling Sekt #52 Region_Washington then 3 vintages are blendedGrapes: Elbling Region: Upper Mosel, Germany Vintage: NV Viticulture: Organic Soils: Limestone + Chalk Yeasts: Native Vinification: 21 day cold fermentation in stainless steel Aging: 9 18 months on the lees Fining or Filtering: Disgorged Dosage: 10 12 g l Notes from the Importer: The Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of