Lucas Madonia "The Blouge" Grape_Gewurztraminer and terroir-driven wines that will

and terroir-driven wines that will challenge people’s perception of the Riverland

Founded several generations ago

Soils: Basalt

while Hochegg and Kreuzegg carry the dense biodiversity typical of the mountain's steep

primarily to mildew

Lucas Madonia "The Blouge" Grape_Gewurztraminer and terroir-driven wines that willGrapes: Riesling + Sylvaner + Cab Sauv + Merlot Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Whites are harvested and fermented together; ditto for the red grapes. All in neutral barrel before blending and aging an additional 9 months also in neutral barrel. Aging: 9 months in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing