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93 POINTS SOMM JOURNAL & TASTING PANEL
velvety texture
crafted with Espadín agave harvested at elevations up to 8
the 1994 Colgin Cabernet Sauvignon (also made by Helen Turley)
cassis and earth
Edmond Rentz Riesling Schoenenbourg Grand Cru - 2021 (750ml) pinot bl 93 POINTS SOMM JOURNAL &Winemaker's Notes: Our Schoenenbourg is amongst the INAOs 51 best terroirs found in Alsace. Our Riesling Grand Cru Shoenenbourg can be served as an aperitif and it goes well with fish and shellfish cooked in a cream sauce. It can also be served with pike perch, monkfish, scallops and frogs legs. It can also be served alongside cold starters and poultry cooked in sauce.
US$ 13199.50
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