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with seriousness brewing within
My dream was to make a product that resembles me
then fermented in tanks
The Didon’s vineyard is a 2ha lieu-dit (historic vineyard) named ‘Vignes Blanches’ planted to Pinot Noir
his project was welcomed positively by the new partners thanks to his respectful and aware approach that relies on the key principles of biodynamic and natural viticulture: indigenous yeasts
Christian Tschida "Birdscape" Explore_Zero Zero with seriousness brewing withinRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
US$ 73.96
US$ 347.05
US$ 14.74
