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then cut to proof with pure Rocky Mountain water
Blended with a special dosage of Chardonnay from Chablis and aged for six months in Burgundy oak casks
with notes of corn
precise and pure thanks to the clear mineral backdrop and a certain opulence
creating a whiskey that is both powerful and beautifully refined
Don Alberto Extra Anejo Black 100 Month 750 Ml Joven Espadin then cut to proof with
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