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he worked with biodynamic estates such as those of Stéphane Tissot and Dominique Derain
350ltr and 600ltr barrels
trusting their instincts to craft a distinctive wine style
Viticulture: Organic + Biodynamic
including sulfites
Brasserie des Voirons "Chardonnay" Region_Yamagata he worked with biodynamic estatesA blonde fermented and aged on Chardonnay lees from Champagne by Emmanuel Lassaigne. 2024 vintage About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie village of Lucinges, which sits some seven hundred metres above sea level in the shadow of Mont Blanc. Christophe worked as a chef in haute cuisine temples such as Tour dArgent and Marco Pierre White before settling in Lucinges in 2003, opening a small auberge
