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Twice-distilled
While the mouthfeel is a tad thin (a byproduct of lower proof) the palate is flavorful all the same
and blackcurrant
It was fermented in aged in Burgundian Allier pièces (of which 20 to 25% were new) until the bottling in September 2016
aiming to achieve riper tannins
Bruno Giacosa Roero Arneis - 2023 (750ml) Brady Twice-distilled91 points James Suckling A fresh and crunchy white with light lemons, mangoes and bitter limes. Its medium to full bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now.
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