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basket-pressed portion of Solaris with Bacchus grapes that undergo 15 days of skin maceration
and salty sea air
The creamy richness of the Chardonnay perfectly complements the zesty
The Gamay provides a juicy core of fruit
The time spent on the fruit has created a cohesive and complex beer
Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Italy basket-pressed portion of Solaris withSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
US$ 127.00
US$ 11.49
