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Our Marsanne is fermented in barrels as a nod to the traditional winemaking techniques in France and to encourage a glossy body and enticing aromatics
Medium bodied white peach and lemony flavors follow
Taste: The palate includes flavors of buttery caramel
No more than 650 hand-numbered bottles are drawn from each sherry butt and each bottle carries the number of the cask in which it was matured
with creamy oak spice and citrus notes counteracting the syrupy sweetness
The Debate Beckstoffer Dr. Crane Cabernet Sauvignon - 2011 (750ml) Hawaii Our Marsanne is fermented in
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