Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
combines fine acidity and depth
Vinification: Grapes are fermented separately and spend anywhere from eight days to two weeks on the skins
Marne Valley
In the Hautes Côtes
Notes from the Importer: We are Davide and Marco
Azimut "Brut Nature" Cava Rose Grape_Gamay combines fine acidity and depthGrapes: 50% Garnacha + 50% Monastrell Region: Penedes, Catalonia, Spain Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone + Loam Vinification: Short maceration, base wine fermented & vinified in steel concrete. Second fermentation in bottle Aging: On the lees in bottle for a minimum of 10 months Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer:
US$ 122.50
US$ 107.50
US$ 165.00
US$ 120.00
US$ 59.00
US$ 142.50
US$ 115.00
US$ 150.00
US$ 104.65
US$ 120.00
US$ 157.50
US$ 173.25
US$ 200.00
US$ 142.50
