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Working with the moon is everything to Dominique and pruning of the vines and harvesting of the grapes begins later than her neighbors
and together they have introduced techniques of herb crushing and composting in order to enrich the top surface of the soil
The majority of his vines are Pineau d’Aunis
” Binner explains what led him to adopt this approach over 10 years ago
Notes from the Importer: In 2022
Cotes Rousses "Coteaux de la Mort" Mondeuse Region_Yamagata Working with the moon isGrapes: Mondeuse Region: Savoie, France Vintage: 2021 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Whole bunch fermentation in concrete vats with natural yeasts and no added sulphur. Neither pumping over nor punching down is performed. Aging: 1 year in neutral barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine in 2011, naming it for
