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candied citruses
but I never in my wildest dreams thought the 1982s would mature as slowly and last as long as some seem capable of doing
unaged pot still
and it was undoubtedly the heart of the Navy Rum blend
30% Ugni Blanc and 10% Colombard grape varieties
Jean-Marc Roulot l'Abricot Liqueur (1L) Size:1L candied citrusesFamed producer of Meursault wines Jean Marc Roulot imports apricots from the famous growing region of the northern Rhone valley to produce this exceptional apricot liqueur. After macerating the ripe apricots with neutral spirits, he adjusts the strength and sweetness with pure water and sugar. He uses only around 170 g l of sugar compared to a typical 200 250 g l of sugar. At 25% this is both stronger and drier than most French fruit liqueurs.
