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Food Pairing: Hard cheeses
this classic wine cuts a stylistic persona somewhere between the 1995 and 1996
One of a trio of new gins from this artisan distiller
and this is Bordiga’s version of a mixed herbal liqueur
The minty palate has a similar vegetal edge
M. Chapoutier Cote Rotie Les Becasses - 2010 (750ml) Size:750ml Food Pairing: Hard cheeses95 Points Wine Spectator Offers a lovely perfume, with black tea and singed mesquite wafting through, while sleek, very refined black currant and black cherry fruit races along. The long, iron tinged finish is very precise. Best from 2013 through 2025. James Molesworth October 2012
