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he has been certified organic since 2012
and some barrels are topped up while others are intentionally oxidized and not topped up
From a young age he knew he wanted to be a vigneron
Grapes: Xarel-lo
grilled salmon or tuna
Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Explore_Rare Finds he has been certified organicGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
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