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indigenous yeast fermentation
Dosage: Zero
This part of the Maremma has never been home to intensive agriculture
However our the goal always stayed the same
Sulfur: Minimal at press
Jaques Lassaigne "La Colline Inspiree" Type_Orange indigenous yeast fermentationGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Fermented in neutral burgundy barrels, then 3 vintages are blended together for 2nd fermentation in bottle. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: None Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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