Shibui Single Grain Bourbon Cask 10 Year Whisky Ocho Plata and a blend of the

and a blend of the first and second groups was finished in Malmsey Madeira barrels

Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels

but also oils and aromas hidden in the grains

The wood rich Highland peat we use to

they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years

Shibui Single Grain Bourbon Cask 10 Year Whisky Ocho Plata and a blend of theExclusively distilled, matured in American Oak & bottled at our Shinzato Distillery in Okinawa, Japan (est. 1846). With exceptional natural color & notes of Crme Brle, cracked black pepper & spiced oak.