Bernard Dugat-Py Mazis-Chambertin Grand Cru - 2014 (750ml) Carribean Made in the London dry

Made in the London dry style and packaged in a distinctive peacock-blue bottle

It is entertaining the possibility of secondary flavours but it remains focused on the red and black fruit

4% natural alcohol (which is not the least bit noticeable in the wine’s flavor profile)

We created a special 30th Anniversary Stout to pay homage to the serendipitous union between Gregory Hall and Booker Noe that then led to subsequent years

sweet vanillin

Bernard Dugat-Py Mazis-Chambertin Grand Cru - 2014 (750ml) Carribean Made in the London dryAs would be expected this is completely different from the Mazoyres with its even more pronounced floral and sauvage elements that add considerable breadth to the very fresh and overtly spicy nose of earth, cassis and wild red berry fruit aromas. There is plenty of punch and muscle to the intense, detailed and markedly mineral inflected broad shouldered flavors that deliver huge length on the explosive finish that remains beautifully balanced. This