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Ratatouille and Sausage Potpie With Cornmeal Biscuits
soft tannins
hints of smoke and gun flint
about 4-5 minutes
the wine's subtle effervescence contrasts beautifully roasted/baked chicken (check out the recipe below)
2016 Ada Nada Barbaresco Cichin Riserva Rombone Zero Inventory Ratatouille and Sausage Potpie WithFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its
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