JUMBO BENRINER mandolin wide body 120mm Mandolin Yanagiba sushi sashimi knife KAI

Yanagiba sushi sashimi knife KAI AK5066

Size : 150 mm x 53 mm x 42 mm (height) (including the blade)

YAXELL YO-U TAKUMI 69 layers Damascus Gyuto Chef's knife 190 mm + Petit knife 130 mm

so 4 blades at all for many years of work

Crosscut : 8 teeth/cm  16

JUMBO BENRINER mandolin wide body 120mm Mandolin Yanagiba sushi sashimi knife KAIJumbo benriner wide body 120 mm Mandolin. It is perfect for cutting vegetables, fruits. You can adjust the cutting thickness with an adjustment dial between 0. 5 mm and 9 mm Cutting width : 120 mm (4. 7") Size : 325 mm x 160 mm x 50 mm (12. 8" x 6. 3" x 2") Weight : about 500 grams There is another model with 3 interchangeable julienne blades. Made in Japan.