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The mash is then double-distilled in small traditional ceramic clay pots
Flavor is dusty
The grapes are taken to the wine cellar where they stay for 12 hours in a •drying room" lowering the dampness above 5% the crushing operations are very careful and soft
which ends with an intense persistence and a slightly bitter finish
Also excellent at a temperature of 15/16 ° C it goes well with first courses and white meats and some fish
Denis-Mounie Grande Reserve Edouard VII Fine Champagne Cognac Missing Front Wax Seal / No Box (700ml) Dark Ale The mash is then double-distilled
