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crème caramel
fresh taste with hints of citrus
Starward has combined malted barley and wheat to create Two-Fold
and baking spice dominate with nuanced anise and black pepper
A variety of rums aged between five and ten years
Bozal Castilla Reserva Metodo Ancestral 104 Proof Mezcal Blanc de Blancs crème caramelBozal Castilla Reserva Metodo Ancestral Mezcal 104 Proof is a type of mezcal made from the Castilla variety of agave plant using the traditional "Metodo Ancestral" production method. This involves roasting the agave in an underground pit oven, crushing it with a stone mill, and fermenting and distilling the juice in clay pots. This process results in a mezcal with a distinct flavor profile that highlights the natural sweetness of the agave, along with
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