SirDavis American Rye Whisky (750ml) Barossa Valley Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged in 30% new French oak

offering aromas and flavors of pomegranate

aged Parmesan

often present in rosé

balanced taste of medium acidity and high freshness

SirDavis American Rye Whisky (750ml) Barossa Valley Fermented with indigenous yeasts andTasting Note by The Producer Nose Tangy Seville oranges mingle with soft sun kissed raisins, while the sizzling spices of clove, cinnamon, and ginger play with luxurious notes of Demerara sugar and toffee. Palate Rich & buttery toffee are followed by an array of spices with cinnamon, clove, and classic rye spice up front. Followed by soft malty and biscuity notes intertwined with a vibrant citrus top note. Finish Hints of honey are encountered with a