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spontaneous fermentation keeps the lees in suspension for many months
A Terry Theise Selection
Kudos to Daniel and Frederic Brunier
The 2004 Emigre
plum and berry aromas and flavors
Latour - 1995 (750ml) Almansa spontaneous fermentation keeps the leesA beauty, the opaque dense purple colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40 second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity:
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