Hyaluronic Acid High Molecular Weight Pail FUNCTION: Excellent thickening efficiency at

FUNCTION: Excellent thickening efficiency at high viscosity and sparkling clear transparency is possible in aqueous or hydroalcoholic solutions

Unique and wonderful

It has a distinct smell that some might not like and is best used for formulating

NO PRESERVATIVES ADDED like BHT & dimethylpolysiloxane

13 @ 20°C

Hyaluronic Acid High Molecular Weight Pail FUNCTION: Excellent thickening efficiency atWhen it comes to gel formation, high molecular weight hyaluronic acid (HMW) creates a more robust, visible gel due to its larger molecules that readily entangle with each other, while low molecular weight (LMW) while low molecular struggles to form a substantial gel because its smaller molecules have less ability to create a cohesive network, essentially, high molecular weight HMW is better for forming a noticeable gel on the skin's surface, whereas