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eliminating chemicals in the vineyards
” Bruno Trigueiro smiles when asked about the moment in his life when his brother-in-law approached him with the idea of taking care of a wine estate in France he wanted to invest in
had impressed us with their determination
a native Norweigan who studied at college in Vermont
he recalls having “below zero customers”
Bordelet "Sidre de Soif" Grape_Syrah eliminating chemicals in the vineyardsProduced from fruit off of 50+ year old trees, this unique bottling falls in between Bordelets Sidre Tendre & Brut Tendre in residual sugar density. Weighing in at 2 3%RS, the aim is to be in a fresher style than his bottled ciders. Less skin maceration makes for a more refreshing cider that will be even more versatile, especially with cheese. As usual, sugar is never added and alcohol levels remain very low.
