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The 1996 Latour is a wine that I often find overrated and did not achieve everything that might have been possible in this favourable growing season
The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak
Palate: Lively notes of fresh apricot and yellow fruits on the palate
especially for a Cabernet Sauvignon coming in at 14
We are thrilled to be working with Arlyn Vineyards for the first time
Paolo Bea Montefalco Sagrantino VV Pagliaro Secco - 2019 (750ml) Ume The 1996 Latour is aImporter's Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in
US$ 2200.00
US$ 27.00
