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Light with floral fruity notes
grade: FBOPF Extra Special
even as this expansion subtly shifts the traditional aromatic profile associated with classic Uji cultivars
The cap feels smooth on the mouth and is structurally designed to stop ice cubes and hot drinks from coming out aggressively so you can drink comfortably until the very last sip
The various species are commonly called elder or elderberry
Kangaita Estate - Kenya (org) Bag Size:50g Light with floral fruity notesThis tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India). It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC). The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured. This tea
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