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The tannin is sweet and well-integrated
Best from 2008 through 2012
I asked the winemaking team what the final blend was for the 2002 Private Reserve
To that end we are no longer doing a post-fermentation heating of the must and are lowering the percentage of new wood
the wine is medium-bodied with exceptional sweetness
Bryant Family Vineyard Cabernet - 2001 (750ml) Barbera The tannin is sweet andUndeniably ripe and fleshy, with a pretty scent of cedary oak leading to a supple core of currant and red cherry flavors that are fine and persistent on the finish. Needs time to shed its fine grained tannins. The flavors are long and persistent on the finish, though it shows simpler than it did from barrel. Drink now through 2012. 1,000 cases made. JL Wine Spectator 91 points
