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The all-agave tequila is aged in barrels for up to 30 days before being charcoal filtered to produce a perfectly clear crisp tequila
which is barrel-aged more than 40 months
fruit skins
featuring black cherry
Maine hops
Dr. Hermann Erdener Treppchen Riesling Auslese - 2008 (750ml) 2007 The all-agave tequila is agedThe Erdener Treppchen vineyard, with its steep south southeast slopes and blue slate soil, produces Riesling characterized by creamy texture and mineral notes. Vines aged 25 30 years. Deep gold hue with aromas of ripe stone fruit, spice, and honey. The palate features peach and fig flavors, balanced by fine acidity and slate minerality, offering a concentrated profile with a lingering finish. Ideal with spicy dishes or as a dessert wine.
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