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Both names for this type of agave are pretty widely accepted in certain regions of Oaxaca
Due to the carefully unique distilling process
On the Palate
And the ideal accompaniments for this sophisticated wine with slightly smoky notes are raspberry charlotte
a portion of the second group was finished in Martinique rhum barrels
Revel Avila Blanco Agave Spirit Cabernet Both names for this typeRevel Spirits Pias Are Thrown Into A Pit Filled With Volcanic Rock From A Local active Volcano, Then Covered With Sand And Leaves. The Pia Bulbs Are Roasted For 48 Hours Covered, And Another 24 Hours Uncovered. A Pipe Is Inserted Into The Middle To Release Smoke So Its Less Smoky Than Mezcal. We Also Use New School Methods (Steaming), Traditionally Used For Tequila. Then, Both The Steamed And Roasted Pias Are Blended Together For The Fermentation
