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14 days on Gruner Veltliner during fermentation
Czech Republic
In the vineyards flowers and grass are allowed to grow between the vines
We wanted to make a skin-contact wine that tasted as refreshing as what it looked like in the glass
Soils: Basalt
Jaques Lassaigne "Le Cotet" Region_Champagne 14 days on Gruner VeltlinerGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
US$ 67500.00
US$ 99.95
US$ 79.95
US$ 43500.00
