Shun Classic 4.5" Honesuki Knife Style_Hand Held Slicers This tray comes with a

This tray comes with a blue silicone lid that slides into place before freezing to prevent spilling and allows you to stack trays or place the tray on an angle while freezing

Create perfect pie crusts every time with the help of this Pie Weight Chain

similar to a Santoku

pommegranate seeds

There is even a delicate "stem and leaf" handle for easy retrieval when brewing is done

Shun Classic 4.5" Honesuki Knife Style_Hand Held Slicers This tray comes with aThe Shun Classic 4. 5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, fish, and poultry. The Honesuki's uniquely shaped, razor sharp blade is made for maneuvering around bones and between joints. It can easily separate chicken breasts from the breast bone and cuts through joint cartilage like butter. Features of the Shun Classic Honesuki Knife include: D shaped PakkaWood